Hiking & Trekking · Portugal
8-Day Portugal Food & Wine Tour | Cooking Classes Included
Lisboa, Portugal
8d
4.9 · 43 Reviews
Hotel check‑in is generally available from 2 pm. Meeting points for day tours are the hotel lobby (times provided per day). Private transfer from Lisbon Airport (LIS) to the hotel is included; private transfer from the hotel in Braga to OPO or Braga train station is included on departure.
This tour involves walking and stairs and is not recommended for individuals with mobility impairments or wheelchair users. Some tours are unsuitable for guests using canes, crutches, or scooters; reduced-mobility accommodation is available only for private tours with a minimum of four travellers., Tours are not suitable for vegans or vegetarians., Some sites may be closed for safety in severe weather; alternate visits may be provided.
Valid passport and any required visas., Comfortable walking shoes., Weather‑appropriate clothing for city and countryside.
More than 35 days before arrival: 100% refund, or rescheduling, or a flexible gift card option. 34 to 1 day before arrival: 100% charge, no refund and no rescheduling. No-show: 100% charge, no refund. Refunds available within 2160 hours before departure.
Eight-day small-group food and wine tour from Lisbon to Porto featuring tastings, cooking classes and guided visits to Sintra, Óbidos & Nazaré.
Private transfer: Lisbon Airport to your Lisbon hotel, and Braga hotel to Porto Airport or Braga Station.
Accommodation for 7 nights in twin or single rooms (4-star city hotels and countryside stays as specified).
Buffet breakfasts at hotels.
Two lunches and Two dinners.
Demonstration and tasting of pastéis de Belém (one pastry and one coffee or alternative non-alcoholic drink).
Cooking lessons are in the country house.
Entrance ticket to Pena Palace in Sintra.
Private transfers during tours (van or mini-bus) and guide throughout (English-speaking)
Presentation and technical proof of three Portuguese olive oils.
Ginja cherry liqueur served in a chocolate glass and one bomboca.
Canned sardines factory tour with tasting (sardines, bread and one glass of Portuguese wine).
Port wine cellar tasting and Vinho Verde winery visit.
Tasting of Portuguese products (olive oil, bread, sausages, cheeses and one glass of Portuguese wine).
Guided walking city tours in Porto and Braga and full-day sightseeing in Lisbon, Sintra, Óbidos and Nazaré as listed.
Luggage transfer included: 1 suitcase (max 20kg, 90x75x43cm) + 1 backpack per person.
International flights.
Travel insurance.
Drinks and meals not specified in the itinerary.
Entrances other than those explicitly mentioned.
Additional luggage transfers beyond the stated allowance.
City tax.
Visa.
Tips and gratuities.
Telephone, Wi‑Fi and personal expenses.